Again! My sweetie had made reservations for us and another couple for the day I came back from vacation. Oh my goodness! I had driven up from North Carolina just that morning and had not much chance to rest before we made it to dinner. I was in good company and that lifted my spirits a bunch. The food from the Hibachi grill at Fujiyama is very good and the more you enjoy the show, the more enjoyable the show is because the chef will put on a good show for people who are having a good time. I was encouraged to order the surf and turf, so I did. Most people go ahead the standard fried rice but I like the noodles and usually get them. The miso soup was good, as usual. The ginger salad dressing there is incredible, but the iceberg lettuce salad is disappointing and usually too wet, but I eat it anyway. I just don’t eat it all.
The show was fun. Our chef is a very talented egg-spinner, made an impressive onion volcano, has a good sense of humor and we had a very good time. The lobster was sweet and succulent as it should be, the steak was tender. Having an enjoyable time with people you love makes eating dinner that much better and it was a lovely evening.
Tips: Always give the chef a good tip and if he throws something for you to catch in your mouth, at least give it a try. I always miss, but I always try. It is part of the fun.
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